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Ma’amoul with dates and pistachios is a famous Palestinian sweet loved for its rich, layered flavor. Made from soft semolina dough, it’s filled with a blend of naturally sweet dates and finely ground pistachios. This combination creates a perfect harmony of sweetness and nutty depth, giving the pastry a tender texture and a warm, fragrant taste enjoyed any time of the year.
Our baklava/maamoul is carefully packaged immediately after it's freshly made, wrapped in elegant and airtight packaging that preserves its rich flavor and perfect texture. We use safe, high-quality packaging materials to ensure that the product reaches you with the same fresh taste, as if it were just prepared, so you can enjoy every piece with the same quality and deliciousness.

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