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Ma’amoul with pistachios is a famous Palestinian sweet celebrated for its rich, nutty flavor. Made from soft semolina dough filled with finely ground pistachios, it offers a perfect balance of buttery smoothness and vibrant, earthy nuttiness. With its tender texture and fragrant filling, this treat is enjoyed year-round for its exceptional taste and irresistible aroma.
Our baklava/maamoul is carefully packaged immediately after it's freshly made, wrapped in elegant and airtight packaging that preserves its rich flavor and perfect texture. We use safe, high-quality packaging materials to ensure that the product reaches you with the same fresh taste, as if it were just prepared, so you can enjoy every piece with the same quality and deliciousness.

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